Vegetable Pot Pie with Whole Wheat Biscuit Topping

Name: Vegetable Pot Pie with Whole Wheat Biscuit Topping
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, diced; 3 medium carrots, sliced; 3 celery stalks, sliced; 1 medium potato, peeled, diced; 2 cloves garlic, finely diced; 1 (15-ounce) package extra firm tofu, drained; 1 ½ cups frozen peas; 3 tablespoons fresh parsley, chopped; 3 tablespoons all purpose flour; 2 teaspoons marjoram; ½ teaspoon ground mustard; ½ teaspoon celery salt; ½ teaspoon black pepper; 1/4 teaspoon salt (optional); 1 ½ cups vegetable broth; 1 ½ cups (may need more to adjust texture) plant-based milk, plain, unsweetened (i.e., soy or almond); 1 cup white whole wheat flour; 1 cup all purpose flour; 1 tablespoon baking powder; ½ cup vegan margarine or butter sticks, softened (i.e., Myoko’s, Earth Balance); ¾ cup plant-based milk, plain, unsweetened

Instructions

Prep:30minCook:40min

The savory flavors of vegetables and tofu in a creamy sauce, topped with flaky whole wheat biscuits, is all the motivation you need to get a healthy one-dish meal on the table in about an hour.

Updated at: Tue, 27 Jan 2026 00:16:26 GMT