Arrabbiata Sauce Recipe

Name: Arrabbiata Sauce Recipe
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3 tbsp extra-virgin olive oil; 1 small onion (peeled and finely diced); 4 fat cloves of garlic (peeled and minced); 1 tsp chilli flakes (red pepper flakes) (add more if you like it really spicy); 4 x 400 g (4 x 14oz) cans San Marzano tomatoes (*see note 1); 1 tbsp tomato puree (paste for USA); ½ tsp salt; ½ tsp black pepper; a good handful (about 10g) of fresh basil leaves (roughly chopped (or 1 tsp dried basil))

Instructions

Prep:5minCook:1h 5min

Everyone needs a rich, delicious and simple pasta sauce recipe in their back pocket. I believe Arrabbiata is that sauce.A few simple ingredients and a bit of simmering time and you have a flavourful, versatile sauce with a beautiful spicy kick.

Updated at: Sat, 23 Nov 2024 11:39:13 GMT