Roasted salmon with tomatillo salsa

Name: Roasted salmon with tomatillo salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: TexMex
Ingredients: 1 pound fresh tomatillos ((about 4 to 6 medium)); 2 jalapeños (roughly chopped (use serrano if you like more heat)); 1/2 cup onion (roughly chopped); 1 large garlic clove (roughly chopped); 1/2 tsp Salt; 1 cup fresh cilantro (chopped (save a few leaves for garnish)); 1 tablespoon extra virgin olive oil; 1 cup vegetable broth; 1 1/2 pounds salmon fillets; Salt and pepper

Instructions

Prep:20minCook:20min

A Mexican staple, this tomatillo salsa is easy to make at home. It is much more fragrant than any store-bought jarred salsa and you don't need to wait for your next Mexican restaurant visit to enjoy it!

Updated at: Tue, 19 Nov 2024 23:32:59 GMT