White Bean Turkey Chili

Delicious! After reading other comments I modified it to 2lb turkey, 3 cans of navy beans (drained, but not rinsed), no water and broth (only added bouillon by itself), double the seasoning, no sour cream or cheese (I didn't have any on hand). The end product was nice and thick. Needs double the amount of avocado because it was so tasty and I wanted more!

Used 2 lb ground turkey, one 19 ox can white navy beans which I blended with the stock, one 19 oz can of chickpeas. Increased all spices, not herbs, added onion powder. Added fresh parsley and chives, some canned chipotle, peas, carrots and corn

This was way too much. Possible cut down to half the amt or at least try 2lbs instead of 3 and only 2-3 cans beans. I used 3. Edited to say Good all around meal. Followed recipe more closely. Needs a bitmore salt. (turkey is naturally very bland). Used a bit more chili spice. Only SC in the whole. Not on top. Reserve jalapeno and extra red pepper for ppl who really like spice. Cilantro, cheese, amd onion for adults. Was ok for kids - most kids won’t like the green chilis in there! Only complaint was that it was NOT thick enough. Let sit. The can of beans did nothing. Added a slurry of cornstarch and still did not help. Next time I would use 2 cans of beans in puree or would not puree as much!

Switched a few ingredients that I didn’t have on hand. But tastes amazing! Switched the beans and did canned jalapeños instead and made it a tad spicy😋😋

Kids loved it.

I adjusted recipe for 2 pounds of ground turkey. Spices need adjusting but once I got it right it was good. Served with Monterey Jack cheese and crushed red pepper.

I added my homemade sofrito and diced jalepeno. Definitely added more flavor to a tasty recipe.

Good recipe. Had to add flour to slightly thicken it. Was a soup consistency after simmering 30 minutes.