Japanese Clear Soup (Osuimono)

Name: Japanese Clear Soup (Osuimono)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 500 ml dashi stock; ¼ tsp sake; 3 fresh shiitake mushroom; 1 tsp light soy sauce; ½ tsp dark soy sauce; ½ tsp salt; 6 slices kamaboko fish cake; yuzu peel; Japanese wild parsley (mitsuba) ((mitsuba)); dried wheat gluten ((temari fu))

Instructions

Prep:5minCook:5min

This traditional Osuimono is a light and delicate soup made with seasoned dashi broth and minimal ingredients with a focus on simplicity. It's easy to make and adds elegance to any Japanese meal!

Updated at: Thu, 21 Nov 2024 12:27:29 GMT