Creamy Cucumber Dill Salad

A great salad for spring or summer entertaining! So refreshing and delicious.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice cucumbers and radishes into thin disks using a sharp knife or mandolin. Keep the skins on for a pretty presentation. Place in a large bowl. Add snap peas

Step 2

Add sour cream, dill, salt and pepper. Gently toss to coat.

Step 3

Transfer salad to a serving bowl, garnish with an edible flower such as a nasturtium, pansy or marigold (found in the produce section of better supermarkets)

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