Meat Borek Recipe

Name: Meat Borek Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Middle Eastern
Ingredients: 1 package phyllo (filo) dough (500g) 13-14 sheets; 700g (24.7oz) ground beef; 1/4 bunch parsley; 1/4 bunch coriander; 1 large onion; 3 garlic cloves; 2 tablespoons tomato paste; 1/3 cup (45g) pine nuts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1/2 teaspoon paprika; 1/4 teaspoon cumin; 1/3 cup (80ml) olive oil for brushing + 2 tablespoons for cooking

Instructions

Prep:30minCook:1h 15min

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make delicious meat borek.

Updated at: Thu, 03 Oct 2024 13:48:40 GMT