Garden's Vegetables Curry

Name: Garden's Vegetables Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 shallots; 2 garlic cloves; 1 tablespoon yellow curry paste (you can use green, red, massaman, or panang curry paste); 1 tin Coconut milk (13,5 oz); Swiss Chard; 1 carrot; 1-2 zucchinis (I’m using two small zucchinis from our garden); A handful of green beans; 1-2 potatoes; 1 cup chickpeas; 13,5 oz water or stock; 1 tablespoon soy sauce

Instructions

Prep:10minCook:20min

This Vegetable curry is perfect for customizing with garden vegetables or seasonal farmer's market produce. It is an Asian-style curry packed with fresh vegetables and umami-rich flavors.

Updated at: Thu, 21 Nov 2024 12:26:29 GMT