Mediterranean Farro Bowls

Name: Mediterranean Farro Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup uncooked farro (200 g ); 4-5 cups finely chopped kale (200 g ); 1 cup diced red onion (150 g ); 2 red bell peppers; 1 cup drained and rinsed chickpeas, or more if desired; 32 kalamata olives (or more if desired); 1 cup lightly packed, finely chopped parsley (50 g); 6 tbsp tahini (90 g); 1/4 cup fresh lemon juice (60 ml); 1/4 cup water (60 ml); 3 cloves garlic (grated); 2 tsp maple syrup (10 ml ); 1 tsp salt