By kalejunkie.com
Easy Banana Chocolate Chip Protein Muffins
Instructions
Prep:10minCook:20min
The best recipes are the ones that are secretly healthy, but taste unhealthy, and that's exactly what my Easy Banana Chocolate Chip Protein Muffins are. These light and fluffy muffins are made from sweet, ripe bananas, crunchy walnuts, and melty chocolate chips, but don't let that fool you- they are also packed with protein! Plus, they are naturally gluten-free and dairy-free, making them the perfect muffin to help you satisfy your cravings and hit your protein goals.
Updated at: Thu, 21 Nov 2024 15:49:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories230.3 kcal (12%)
Total Fat7.6 g (11%)
Carbs39.4 g (15%)
Sugars16.7 g (19%)
Protein3.3 g (7%)
Sodium199.2 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3Bananas
Large, very ripe
2eggs
or flax eggs
¼ cupnon-dairy milk
2 tablespoonsmaple syrup
1 ½ teaspoonsvanilla extract
2 CupsGluten-Free Flour
or substitute all-purpose flour
¼ cupcoconut sugar
1 ScoopsCollagen Powder
optional
1 ½ teaspoonscinnamon
1 teaspoonbaking soda
½ teaspoonsea salt
½ cupwalnuts
chopped
¾ cupchocolate chips
Instructions
View on kalejunkie.com
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