Creamy Vegan Pumpkin Pasta

Name: Creamy Vegan Pumpkin Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 boxes brown rice pasta ((12 ounces/340 grams each)); 2 tablespoons olive oil; 1 teaspoon salt (or more to taste (plus extra to salt the water of the pasta)); 3 garlic cloves (chopped); 1 large yellow onion (chopped (305 grams)); 4 - 5 cups packed chopped spinach (80 grams); 2 cans organic pumpkin puree (I use canned) ((15 ounces/425 grams each)); 2 1/2 teaspoons dried sage (or more to taste); 2 teaspoons dried marjoram; 1 teaspoon garlic powder; 3 tablespoons coconut cream (solid part); 1/2 cup coconut milk, based on preference (or liquid of coconut cream); Freshly ground black pepper

Instructions

Prep:5minCook:15min

An easy, creamy vegan pumpkin pasta sauce with spinach and fragrant herbs, served over gluten-free penne—perfect for weeknight family dinners or a festive vegan holiday main dish!

Updated at: Wed, 01 Oct 2025 00:56:34 GMT