Blackberry Goat Cheese Salad

Prep:15min

This salad is perfect in late summer, when blackberries are dripping off their stems. Pistachios, chèvre and honey-mustard vinaigrette pair perfectly with peppery arugula and sweet vine-ripe fruit.

Updated at: Tue, 10 May 2022 23:26:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories186.1 kcal (9%)

Total Fat11.9 g (17%)

Carbs13.8 g (5%)

Sugars7 g (8%)

Protein8.7 g (17%)

Sodium159.8 mg (8%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozarugula

3 ozchèvre goat cheese

2 cupsblackberries

¼ cuppistachios

shelled

honey mustard dressing

Instructions

View on themodernproper.com

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Notes

0 liked

1 disliked

Jacklyn· 2 years ago

I love all of the ingredients in this salad, but it came out a too bitter. Arugula is delicious, but for me, it does require other flavors to balance it. The dressing is good, but I'm not sure its the best choice on arugula. Its own bitterness accentuated the bitterness of the arugula. If I try this again I'll add other mixed greens to see if that makes for a star recipe. As it stands, I'd give it a B.

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