Tomato Goat Cheese Gnocchi

Name: Tomato Goat Cheese Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 medium onion (chopped); 4 cloves garlic (minced); 1 (14 fluid ounce) can crushed tomatoes; 3/4 cup chicken or vegetable broth; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon Italian seasoning; 1 pound uncooked potato gnocchi; 4 ounces goat cheese (or to taste); 1 small handful fresh basil (torn or sliced thin); Salt & pepper to taste

Instructions

Prep:10minCook:20min

This one pan tomato goat cheese gnocchi recipe is something a little different for goat cheese lovers! It's a quick and cozy 30-minute meal for those busy weeknights when only comfort food will do.

Updated at: Sat, 28 Mar 2026 15:17:59 GMT