By saltandlavender.com
Gnocchi with Tomato Sauce
Instructions
Prep:10minCook:15min
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty parmesan and mozzarella make this dish extra delicious.
Updated at: Fri, 22 Nov 2024 06:31:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories346.3 kcal (17%)
Total Fat12.5 g (18%)
Carbs44.3 g (17%)
Sugars1.6 g (2%)
Protein12 g (24%)
Sodium810.2 mg (41%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1 tablespoonbutter
3cloves garlic
minced
1 x 14 ouncecan diced tomatoes
with juices
2 tablespoonstomato paste
¼ cupchicken broth
or white wine
¼ teaspoonitalian seasoning
1 poundpotato gnocchi
uncooked
½ cupshredded mozzarella
½ cupparmesan cheese
freshly grated
fresh basil
torn/sliced
salt
to taste
pepper
to taste
Instructions
View on saltandlavender.com
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Notes
3 liked
0 disliked
Under 30 minutes
Delicious
Easy
Fresh
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