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By koreanbapsang.com
Sataejjim (Slow Cooker Braised Beef Shank)
A traditional Korean braised beef shank dish made in the slow cooker!
Updated at: Thu, 12 Aug 2021 12:07:38 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories363.2 kcal (18%)
Total Fat9.7 g (14%)
Carbs22.4 g (9%)
Sugars7.9 g (9%)
Protein44 g (88%)
Sodium1125.4 mg (56%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundsbeef shank
meat, satae, 사태
10 ouncesroot vegetables
parsnip, celery root, burdock root, turnip, and/or korean radish
1carrot
medium
0.5onion
medium
2scallions
8garlic cloves
plump
3 slicesginger
thin, about 1-inch round
4dried shiitake mushrooms
or any other dried mushrooms, broken up into 2 to 3 pieces
4dried red chili peppers
small, or 1 teaspoon crushed red peppers, optional
⅓ cupsoy sauce
¼ cuprice wine
or dry white wine
2 tablespoonsapricot preserve
or honey
1 tablespoonsugar
pepper
to taste
salt
1 tablespoonsesame oil
1scallion
roughly chopped
Instructions
View on koreanbapsang.com
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