San choy bau bowl recipe

Name: San choy bau bowl recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 tsp sesame oil; 1 onion, finely chopped; 2 celery sticks, diced; 2 garlic cloves, crushed; 2 tsp finely grated fresh ginger; 500g lean chicken breast mince; 225g can water chestnuts, drained, chopped; 24.40 gm gluten free oyster sauce; 20.00 ml salt-reduced tamari; 2 baby gem lettuces, trimmed, leaves separated; 1 large carrot, peeled, shredded; 1 Lebanese cucumber, thinly sliced into ribbons; 500.00 ml trimmed bean sprouts; Fresh coriander leaves, to serve; Sliced chilli, to serve

Instructions

Prep:15minCook:10min

Turn san choy bau into a quick healthy dinner bowl by swapping pork mince for lean chicken breast mince and adding lots of vegies such as carrot and baby cos.

Updated at: Mon, 19 Oct 2026 02:52:57 GMT