Vegan creamy pasta

Name: Vegan creamy pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces pasta (penne, maccheroni, rigatoni); 21 ounces mushrooms (white, brown, portobello, or a mix); 5 ounces tempeh (or smoked tofu); ⅔ cup frozen peas; 1 onion; 7 ounces plant-based cooking cream; 2 tablespoons olive oil (extra virgin); 1 tablespoon soy sauce; 1 handful parsley; salt and pepper

Instructions

Prep:5minCook:20min

This vegan creamy pasta is 100% inspired by the Italian Boscaiola recipe. Mushrooms, peas, and quick homemade vegan bacon made with tempeh or smoked tofu.It is easy to cook and is ready in less than 30 minutes, perfect for a quick and fulfilling vegan dinner.

Updated at: Fri, 10 May 2024 22:00:53 GMT