Vegan Sweet Potato Burrito Bowl

Name: Vegan Sweet Potato Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 batch cilantro lime rice; 1 large sweet potato (or 2 smaller); 1 tsp paprika; 1/2 tsp garlic powder; 2 tbsp olive oil (divided); 1/2 tsp sea salt; 1 can black beans; 1 tsp Mexican chili powder; 2 red bell peppers; 1 red onion; 1 cup cooked corn (I like fire roasted); 1 avocado; 1/2 cup runny tahini (I like Soom Foods or the 365 brand); 1/4 cup of water (see notes); 1-2 tbsp hot sauce; 1/2 tsp garlic powder; Juice from 1/2 lime or lemon; Salt to taste; OR 1 batch cashew queso

Instructions

Prep:10minCook:30min

This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! It's loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing.

Updated at: Thu, 29 Jul 2021 12:12:47 GMT