Steamed Cod Fish with Essence of Chicken in 15 Minutes (15分钟鸡精蒸鳕鱼)

Name: Steamed Cod Fish with Essence of Chicken in 15 Minutes (15分钟鸡精蒸鳕鱼)
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: Chinese, Asian
Ingredients: 200-300 g cod fish fillet (or any other fish fillet, room temperature); 80 g ginger; 1 tsp fish sauce (or soy sauce, season to taste); 1 bottle essence of chicken (room temperature); 1/2 tsp salt; 2 tbsp vegetable oil; 1 sprig parsley (for garnish); 1 chilli (can be big or bird-eye chilli); Water (for steaming)