"Soy" Ginger Glazed Salmon Fillets

Name: "Soy" Ginger Glazed Salmon Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 14 oz salmon fillets (skin on boneless, 1.5-inch at thickest, divided into 2 pieces); 2-3 pinches coarse sea salt; 1-2 tbsp avocado oil; 1.5 tbsp coconut aminos; 2.5 tbsp chicken stock (or vegetable stock); ½ tsp tapioca starch (or arrowroot, ⅛ tsp xanthan gum); 0.5 oz garlic (sliced, 2 large cloves); 0.3 oz ginger (julienned or finely chopped); 2 bulb scallion (chopped and separate white and green parts); 0.3 oz fresno or serrano red pepper (seeded and sliced, 1 small pepper, optional)