Air Fryer Hoisin Salmon

Name: Air Fryer Hoisin Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 12 ounces salmon (skin on or off)- cut into 1” cubes; 1 1/2 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp grated garlic; 1/2 tsp black pepper; 1 lb brusselsprouts, cleaned and cut in half; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp garlic powder; 1/2 tsp black pepper

4 steps

Prep:5minCook:20min

This is my go to way to make salmon. Air Fryer Hoisin Salmon is easy and quick, making it a perfect weeknight option. The air fryer makes the salmon crispy, juicy, and flaky and the sauce is so flavorful. You can pair this salmon with any veggie you like; today I’m adding air fried brusselsprouts and serving over rice for a well rounded, healthy dinner. Get more details through the website link.

Updated at: Fri, 22 Mar 2024 22:39:01 GMT

Nutrition balance score

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Ingredients

2 servings

For the salmon

12 ouncessalmon

skin on or off, cut into 1” cubes

1 ½ Tbsphoisin sauce

1 Tbspsoy sauce

1 tspsesame oil

1 tspgarlic

grated

½ tspblack pepper

For the brusselsprouts

1 lbbrussels sprouts

cleaned and cut in half

1 Tbspolive oil

1 Tbspsoy sauce

1 tspsesame oil

1 tspgarlic powder

½ tspblack pepper

Instructions

Step 1

In a bowl, toss the brusselsprouts together in the olive oil, soy sauce, sesame oil, garlic powder and pepper. Lay the brusselsprouts cut side down in the air fryer basket. Brush on any remaining sauce. Air fry at 400° for 12-16 minutes until the brusselsprouts are soft but crispy on the outside.

Step 2

Meanwhile, in the same bowl add the salmon, hoisin sauce, soy sauce, sesame oil, garlic powder and pepper. When the brusselsprouts are finished, remove and add in the salmon.

Step 3

Air fry at 400° for 8-10 minutes.

Step 4

Serve with rice.

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