By Stephanie Gigliotti
Air Fryer Hoisin Salmon
4 steps
Prep:5minCook:20min
This is my go to way to make salmon. Air Fryer Hoisin Salmon is easy and quick, making it a perfect weeknight option. The air fryer makes the salmon crispy, juicy, and flaky and the sauce is so flavorful. You can pair this salmon with any veggie you like; today I’m adding air fried brusselsprouts and serving over rice for a well rounded, healthy dinner. Get more details through the website link.
Updated at: Fri, 22 Mar 2024 22:39:01 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
10
Low
Nutrition per serving
Calories532 kcal (27%)
Total Fat30.4 g (43%)
Carbs26.8 g (10%)
Sugars8.2 g (9%)
Protein43.3 g (87%)
Sodium774.3 mg (39%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the salmon
12 ouncessalmon
skin on or off, cut into 1” cubes
1 ½ Tbsphoisin sauce
1 Tbspsoy sauce
1 tspsesame oil
1 tspgarlic
grated
½ tspblack pepper
For the brusselsprouts
Instructions
Step 1
In a bowl, toss the brusselsprouts together in the olive oil, soy sauce, sesame oil, garlic powder and pepper. Lay the brusselsprouts cut side down in the air fryer basket. Brush on any remaining sauce. Air fry at 400° for 12-16 minutes until the brusselsprouts are soft but crispy on the outside.
Step 2
Meanwhile, in the same bowl add the salmon, hoisin sauce, soy sauce, sesame oil, garlic powder and pepper. When the brusselsprouts are finished, remove and add in the salmon.
Step 3
Air fry at 400° for 8-10 minutes.
Step 4
Serve with rice.
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