Air Fryer Bang Bang Salmon

Name: Air Fryer Bang Bang Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/2 lb (or about 200g) salmon, cut in 1" chunks; 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/8 tsp chili powder; salt and pepper to taste; Bang Bang Sauce:; 1/2 cup mayo; 1/4 cup sweet chili sauce; 1 tsp sriracha; 1 tbsp honey; Sesame seeds to garnish

5 steps

Prep:5minCook:10min

Tender bites of salmon, air fried for a speedy and spicy supper! Drizzle crispy tender bite-size pieces of salmon with creamy, spicy, sweet Bang Bang sauce and dinner is ready in a flash!

Updated at: Fri, 09 Aug 2024 12:27:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories735.8 kcal (37%)

Total Fat62.4 g (89%)

Carbs25.1 g (10%)

Sugars20.2 g (22%)

Protein20.9 g (42%)

Sodium1052.8 mg (53%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gsalmon

cut in 1" chunks

1 Tbspolive oil

½ tspsmoked paprika

½ tspgarlic powder

⅛ tspchili powder

½ cupmayo

¼ cupsweet chili sauce

1 tspsriracha

1 Tbsphoney

sesame seeds

to garnish

Instructions

Step 1

Preheat air fryer to 390°F

Step 2

Combine the smoked paprika, garlic powder, chili powder, salt and pepper together in a medium sized bowl. Toss the salmon in olive oil then add to the seasonings and coat.

Step 3

Combine the sauce ingredients in a small bowl and reserve half to serve after cooking. Add the salmon to the remaining half of the sauce.

Step 4

Spray air fryer basket with cooking oil. Place salmon in the basket in a single layer and air fry for 4-5 minutes, flip and cook another 4-5 minutes. The internal temperature should be 140-145°F.

Step 5

Plate, drizzle reserved sauce and add sesame seeds to garnish.

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