Homemade pappardelle with crab & broad beans

Name: Homemade pappardelle with crab & broad beans
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 215g '00' flour; 2 eggs 1 egg yolk; 1 tbsp semolina plus extra for dusting; 100g broad beans podded; 2 tbsp olive oil; pinch fennel seeds; 2 banana shallots finely chopped; small pack of parsley stalks and leaves separated and finely chopped; 1 garlic clove finely chopped; 1 red chilli deseeded and finely chopped; 8 baby plum tomatoes halved; 200g fresh crabmeat white and brown meat separated; 1 lemon juiced; 1 tbsp chopped tarragon to serve; 1 tbsp chopped chives to serve; cayenne pepper to serve (optional)

Instructions

Prep:1hCook:15min

Make your own pappardelle and you may never go back to shop-bought pasta. Fresh crab adds a touch of luxury to a sauce rich with tomatoes and broad beans

Updated at: Fri, 11 Sep 2026 08:29:28 GMT