Roasted Chickpea and Bulgur Salad with Mint Vinaigrette and Feta

Name: Roasted Chickpea and Bulgur Salad with Mint Vinaigrette and Feta
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: ½ cup Bulgur Wheat; 56 g Leek, sliced; 56 g Dried Apricots; 160 g Sweet Bell Pepper; 56 g Baby Spinach; 7 g Mint; 7 g Parsley; 1 unit Lemon; 1 unit Garlic, cloves; 370 mL Chickpeas; 1 tbsp Turkish Spice Blend; ½ cup Feta Cheese, crumbled; 4.5 tbsp Oil*; 0.38 tsp Salt*; ½ tsp Sugar*; 0.13 tsp Pepper*; 1 tbsp Unsalted Butter*

Instructions

Cook:30min

This vibrant salad bursting with herbaceous goodness will satisfy vegetarians and non-vegetarians alike! Fibre-dense chickpeas roasted with spices give it extra oomph!

Updated at: Sun, 11 Jan 2026 02:55:12 GMT