Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories427.3 kcal (21%)
Total Fat9.5 g (14%)
Carbs81.3 g (31%)
Sugars22.3 g (25%)
Protein6.4 g (13%)
Sodium597.7 mg (30%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Instructions
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