
By linsfood.com
Buddha's Delight (Lo Han Jai, Vegan Chinese Braised Vegetables)
Instructions
Prep:30minCook:15min
How to make Buddha's Delight, a healthy, delicious and filling Chinese vegan dish, that, as its name suggests, was traditionally eaten by Buddhist monks.
Updated at: Mon, 31 Mar 2025 10:22:17 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings

60gshiitake mushrooms

10gdried lily flowers

10gwood ear fungus
3gblack moss
fatt choy

12dried red dates

50gcellophane noodles

2cloves garlic

5 cmginger

3spring onions
scallions

0.5napa cabbage
small

2 bunchespak choi

1carrot
medium

2 Tbspshaoxing rice wine
or any rice wine, or dry sherry, or 1/2 tsp clear vinegar for alcohol free

2 Tbsplight soy sauce

1 Tbspdark soy sauce

1 tspwhite sugar

½ tspsalt
125mlshiitake soaking liquid
125mllily flower soaking liquid

1 Tbspvegetable oil

3 heaped Tbspred fermented bean curd

100gtofu puffs
fried

1 Tbsptoasted sesame oil

30ggingko nuts
Instructions
View on linsfood.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy
Fresh
Moist
One-dish
Special occasion