Quinoa and Veggie Power Bowls

Name: Quinoa and Veggie Power Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 14 to 16 oz. Brussels sprouts, trimmed and halved; 2 Tbsp. extra-virgin olive oil, divided ((sub avocado oil)); 1 Tbsp. adobo sauce ((from a can of chipotle peppers in adobo sauce)); 1 Tbsp. maple syrup; 1 tsp. kosher salt, divided; 3 cups peeled and cubed butternut squash (from 1 small squash); 1 tsp. smoked paprika; 1 tsp. garlic powder; 1 cup dry quinoa; 2 cups lower-sodium vegetable or chicken broth; 2 to 3 handfuls of chopped kale; Sliced avocado for topping (optional); 1/4 cup extra-virgin olive oil; 1 Tbsp. apple cider vinegar; 1 Tbsp. honey ((sub maple syrup)); 2 tsp. Dijon mustard; 1/4 tsp. kosher salt

Instructions

Prep:20minCook:25min

Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and equal parts nutritious and delicious.

Updated at: Thu, 27 Feb 2025 14:53:43 GMT