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Roasted Zucchini Pasta Salad

By cooking.nytimes.com

Roasted Zucchini Pasta Salad

Prep:20minCook:30min

Updated at: Sun, 24 Nov 2024 10:35:12 GMT

Nutrition balance score

Great

Glycemic Index

49

Low

Glycemic Load

38

High

Nutrition per serving

Calories653.2 kcal (33%)

Total Fat31.4 g (45%)

Carbs78.3 g (30%)

Sugars15.3 g (17%)

Protein18.1 g (36%)

Sodium240.5 mg (12%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundszucchini

halved lengthwise and sliced 1/4 inch thick

1 cupscallions

½ cupextra-virgin olive oil

1 poundshort pasta

such as medium shells or fusilli

3 tablespoonslemon juice

3 tablespoonstahini

1 tablespoonminced garlic

½ cuproasted sunflower seeds

½ cupgolden raisins

½ cupparmesan

½ cupparsley

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Easy

Delicious

Go-to

Makes leftovers

Moist

kelli *· 4 months ago

Such a savory and delicious pasta dish! Served it warm and added a splash of tamari. Added broccoli and some chipotle spice mix for a little heat.

Such a savory and delicious pasta dish! Served it warm and added a splash of tamari. Added broccoli and some chipotle spice mix for a little heat.

lucyvharrison· last year

Makes leftovers

Added soy sauce, much less oil, topped with crispy onions

Hollie French· last year

I actually liked this much better hot. I also think I'll saute/sear the zucchini and onion next time to better caramelize while also keeping a little bite to it.