Gluten Free Sweet Potato Scones

Name: Gluten Free Sweet Potato Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)); 1/4 cup brown sugar; 3 tablespoons maple syrup (I used Grade B); 2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs; 1 stick butter (cold); 3/4 cup pureed sweet potato; 1/4 cup to 1/2 almond or coconut milk; Icing to drizzle (I used Winton's squeeze icing.)