By healthyfoodguide.com.au

Baked potatoes with kidney beans, almonds & sauerkraut

Ingredients

4 servings

4baking potatoes

medium, skin on, scrubbed

1 x 400gcan no-added-salt kidney beans

rinsed, drained

1zucchini

small, diced

2 tablespoonsflat-leaf parsley

chopped

¼ cupalmonds

natural, chopped

75greduced-fat feta crumbled

reduced-fat sour cream

1 cupsauerkraut

purple

mixed salad leaves

to serve

Instructions