By Elle à table
Foie gras au torchon à l'ancienne
Instructions
Prep:30min
Updated at: Wed, 21 Oct 2026 08:35:46 GMT
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Ingredients
8 servings
2 x 500gfoies gras
crus de canard ou d'oie
1 dlcognac
d'armagnac ou de vin muscat
2cubes de bouillon de volaille
bio
2 cuillère à cafépoivre noir moulu
2 cuillère à cafésel
Instructions
View on Elle à table
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