
By saveur.com
The Best Croissants
A perfectly buttery, flaky croissant recipe from Tartine Bakery.
Updated at: Thu, 23 Jan 2025 17:53:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories8681.6 kcal (434%)
Total Fat537.5 g (768%)
Carbs815 g (313%)
Sugars105 g (117%)
Protein155.9 g (312%)
Sodium9020.9 mg (451%)
Fiber26.1 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¾ cup2% milk

2gactive dry yeast
not instant

175gbread flour

8gactive dry yeast
not instant

425g2% milk

800gbread flour
plus more as needed

⅓ cupsugar

22gfine sea salt

12gunsalted butter
melted

585gunsalted butter
high-fat, look for European-style brands like Plugra, President, or Kerrygold, at room temperature

3egg yolks
large

2 Tbspheavy cream
Instructions
View on saveur.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!