Crispy Rice Salad With Lemon Tahini Dressing

Name: Crispy Rice Salad With Lemon Tahini Dressing
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Cuisine: American
Ingredients: 2 Cups Cooked Rice (cooled - I use jasmine rice, but any rice should work well); 2 Teaspoons Soy Sauce; 2 Tablespoons Chili Crisp; 1 Tablespoon Sesame Oil; 5 Persian Cucumbers (thinly sliced - you can also substitute one large English cucumber); 1 Cup Edamame (shelled); 1 Bunch Green Onions (thinly sliced - this is approximately 3/4 cup); 1 Bunch Fresh Mint (finely chopped - this is approximately 1/2 cup); 2 Avocados (chopped); 1 Cup Salted Peanuts (finely chopped); 1/2 Cup Olive Oil; 1/3 Cup Lemon Juice (this is approximately 1-2 lemons); 3 Tablespoons Tahini; 1 1/2 Tablespoons Maple Syrup; 2 Cloves Garlic (mashed); 1 Teaspoon Cumin; 1/2 Teaspoon Kosher Salt; 3/4 Teaspoon Ground Black Pepper

Instructions

Prep:15minCook:37min

If crispy, crunchy salads are calling your name, then look no further than the crispiest, crunchiest salad that your taste buds will love! This is my Crispy Rice Salad with Lemon Tahini Dressing, and it's made from a combination of crunchy cucumbers, perfectly crispy rice, and a thick and creamy lemon tahini dressing that ties it all together. It's perfect as-is for a satisfying lunch, or add your favorite protein to it for the ultimate dinner!

Updated at: Thu, 21 Nov 2024 12:25:28 GMT