Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1½ pounds lean ground beef; 8 ounces Italian sausage (or ground pork sausage); 1 yellow onion (diced); 2 cloves garlic (minced); 6 cups reduced sodium beef broth; 1 (28 ounce) can canned diced tomatoes (with juices); 1 (15 ounce) can crushed tomatoes; 2 green bell peppers (chopped); 1 red bell pepper (chopped); 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon black pepper; 2 cups cooked rice (white or brown); 2 tablespoons chopped fresh parsley