Aloo Gobi Matar

Name: Aloo Gobi Matar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons oil; ½ teaspoon cumin seeds; 2 small tej patta (or 1 medium tej patta); ¼ cup onions (– chopped); ½ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon red chili powder (or cayenne pepper or paprika); ½ teaspoon garam masala; 1 teaspoon coriander powder ((ground coriander)); 2 cups cauliflower (– chopped in florets); 2 cups potatoes (– peeled and chopped); 1 or 1¼ cup green peas (– fresh or frozen); 1 or 2 green chillies (– slit ); 3 cups water (or add as required); 1 teaspoon dried fenugreek leaves (– crushed (kasuri methi)); 1 to 2 tablespoons coriander leaves (– chopped (cilantro), for garnish); salt (as required); ½ cup onions (– chopped); 1½ cups tomatoes (– chopped); 1 inch ginger; 3 to 4 garlic cloves (– medium-sized)

Instructions

Prep:20minCook:25min

This Aloo Gobi Matar is a lightly spiced curry made with an onion-tomato base, potatoes, cauliflower, and green peas. It is vegan and suitable for everyday meals. Serve it with roti, paratha, naan, or plain steamed rice.

Updated at: Tue, 10 Feb 2026 02:39:32 GMT