By indianhealthyrecipes.com
Tamarind Rasam without Tomato
Instructions
Prep:5minCook:15min
Tamarind rasam is a South Indian soup which is made with dried tamarind pulp, curry leaves, basic tempering spices, jaggery and coriander leaves.
Updated at: Fri, 19 Dec 2025 02:02:38 GMT
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Ingredients
2 servings
1 tablespoonghee
or oil
3 cupswater
tamarind
small, lemon sized
1 sprigcurry leaves
½ teaspooncumin
½ teaspoonmustard
1 pinchhing
or asafoetida
⅛ teaspoonturmeric
2 tablespoonscoriander leaves
along with stalks chopped finely
½ teaspoonsalt
adjust to taste
4garlic cloves
crushed
1 tablespoonsjaggery
adjust to taste
1 ½ tablespoonscoriander seeds
½ tablespoonscumin
½ teaspoonpepper corn
¼ teaspoonmethi
or menthulu
1dry chili
small
Instructions
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