Aloo Gobi Matar

Name: Aloo Gobi Matar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons oil; ½ teaspoon cumin seeds; 2 small tej patta (or 1 medium tej patta); ¼ cup chopped onions; ½ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon red chili powder (or cayenne pepper or paprika); ½ teaspoon garam masala; 1 teaspoon coriander powder ((ground coriander)); 2 cups cauliflower florets; 2 cups potatoes (- peeled and chopped); 1 or 1.5 cups green peas (- fresh or frozen); 1 or 2 green chilies (- slit ); 3 cups water (or add as required); 1 teaspoon dried fenugreek leaves (crushed (kasuri methi)); 1 to 2 tablespoons chopped coriander leaves ((cilantro) - for garnish); salt (as required); ½ cup chopped onions; 1.5 cups chopped tomatoes (or 3 medium-sized tomatoes); 1 inch ginger; 3 to 4 garlic cloves (- medium-sized)