By cooking.nytimes.com
Stir-Fried Chicken and Bok Choy
Instructions
Cook:30min
Updated at: Tue, 25 Aug 2026 01:11:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories563.6 kcal (28%)
Total Fat47.2 g (67%)
Carbs16.9 g (7%)
Sugars7.3 g (8%)
Protein19.6 g (39%)
Sodium1415.9 mg (71%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonssoy sauce
2 tablespoonsrice wine vinegar
1 ½ tablespoonssesame oil
2 teaspoonslight brown sugar
0.75 poundboneless chicken thighs
cut into 1/2-inch strips
2 tablespoonsgingerroot
finely chopped
2cloves garlic
finely chopped
3 tablespoonspeanut oil
or vegetable
0.5 poundbok choy
trimmed and thinly sliced
0.5 poundleeks
halved lengthwise and thinly sliced
chile flakes
salt
as needed
rice
cooked, for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
Delicious
Fresh
Easy
Go-to
One-dish
