Credit: Sharyn Cairns

This sambal is sweet – yet complex with spices, chilli and tamarind – hence its name seeni, the Sinhalese word for sugar. Traditionally served as an accompaniment, it’s also found as a stuffing in bread rolls, as a perfect breakfast or snack treat, and here it’s placed upon small tarts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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