Credit: Sharyn Cairns
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By sbs.com.au
Credit: Sharyn Cairns
Instructions
Prep:20minCook:45min
This sambal is sweet – yet complex with spices, chilli and tamarind – hence its name seeni, the Sinhalese word for sugar. Traditionally served as an accompaniment, it’s also found as a stuffing in bread rolls, as a perfect breakfast or snack treat, and here it’s placed upon small tarts.
Updated at: Sun, 24 Nov 2024 20:36:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories391.8 kcal (20%)
Total Fat25.3 g (36%)
Carbs33.5 g (13%)
Sugars11.4 g (13%)
Protein6.9 g (14%)
Sodium457.2 mg (23%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6red onions
medium
⅓ cupghee
2 clovesgarlic
ginger
an equal amount, finely minced
½ cupfresh curry leaves
⅓ cupmaldive fish
finely pounded
½ tspground cardamom
½ tspground cinnamon
¼ tspground clove
2 tsphot chilli powder
½ tspblack pepper
1 tspsalt flakes
1 Tbsptamarind paste
50gjaggery
dark palm sugar, roughly chopped
1egg
milk
2sheets puff pastry
Instructions
View on sbs.com.au
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