Braised red cabbage

Name: Braised red cabbage
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Cuisine: European, British
Ingredients: 1 small red cabbage (about 900g); 1 sliced red onion; 70g soft light brown sugar; 70ml cider vinegar; 150ml red wine; a large knob of butter; 1 cinnamon stick

Instructions

Prep:10minCook:2h 10min

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

Updated at: Sat, 13 Nov 2021 14:24:09 GMT