Curry Pomegranate Protein Bowl

Name: Curry Pomegranate Protein Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 3 cups cubed peeled butternut squash (1/2-inch cubes); 2 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 1/2 small onion, chopped; 1 tablespoon curry powder; 1 tablespoon ground cumin; 1 garlic clove, minced; 1 teaspoon ground coriander; 3 cups water; 1 cup dried red lentils, rinsed; 1/2 cup salted soy nuts; 1/2 cup dried cranberries; 1/3 cup thinly sliced green onions; 1/3 cup pomegranate molasses; 1/2 cup crumbled feta cheese; 1/2 cup pomegranate seeds; 1/4 cup chopped fresh cilantro

Instructions

Prep:25minCook:25min

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin

Updated at: Fri, 22 Nov 2024 09:25:45 GMT