Seitan Doner Kebab

Name: Seitan Doner Kebab
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: Asian, Middle Eastern
Ingredients: 14.109 oz seitan; 1 Tbsp vegetable oil; 2 tsp chicken spice mix; ⅓ cup unsweetened soy yogurt; 1 Tbsp tahini; 1 garlic clove; ¼ tsp salt; ½ cup vegan mayonnaise; 2 Tbsp fresh mint leaves; 2 Tbsp fresh dill; 1 tsp fresh lemon juice; 1 tsp agave syrup; 2 Tbsp ketchup; 1 Tbsp harissa paste; 1 tsp pomegranate molasses; 1 Turkish pide bread; ¼ head iceberg lettuce; 1 medium tomato; ¼ cucumber; ¼ small red onion; 4 pickled pepperoncini peppers

Instructions

Prep:20minCook:7min

Drawing inspiration from the shaved, roasted meat dishes of Greece, Turkey, and the Middle East—including gyro, kebabs, and shawarma—our veganized version of this satisfying midday or late-night favourite features strips of chewy seitan, lots of crisp vegetables, pillowy bread, and a couple of our favourite kebab-shop sauces.

Updated at: Sun, 15 Mar 2026 19:03:05 GMT