Moroccan Falafels with Harissa Couscous

Name: Moroccan Falafels with Harissa Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 200g couscous; 300ml hot vegetable stock (fresh or stock cube); 1 tbsp harissa; ½ tbsp lemon juice; 1 tbsp extra virgin olive oil; 1 tsp sumac; ¼ tsp sea salt; ¼ tsp ground black pepper; 20g raisins; 10 sundried tomatoes, roughly chopped; 1 red pepper, de-seeded and finely chopped; 10g fresh coriander, finely chopped; 10 g fresh parsley, finely chopped; 5 tbsp Greek yoghurt; 1 tbsp lemon juice; 1 tbsp water; ½ tsp cumin; Salt and pepper to taste; 2 packs of Cauldron Moroccan Falafels; 1 spring onion, finely sliced; 2 tbsp toasted shelled hemp seeds

Instructions

Prep:20minCook:20min

Try this authentic Middle Eastern recipe for a mid-week pick me up. The fragrant spices of the harissa are the perfect match for our Moroccan falafels.

Updated at: Fri, 04 Sep 2026 10:42:20 GMT