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Celeriac dauphinoise

By sainsburys.co.uk

Celeriac dauphinoise

Prep:15minCook:1h

Try swapping potatoes for celeriac to make a healthier dauphinoise that's just as creamy and delicious. It's the perfect main course side dish

Updated at: Wed, 15 Sep 2021 21:04:23 GMT

Nutrition balance score

Good

Glycemic Index

38

Low

Glycemic Load

5

Low

Nutrition per serving

Calories114.6 kcal (6%)

Total Fat4.6 g (7%)

Carbs14.2 g (5%)

Sugars6.3 g (7%)

Protein4.9 g (10%)

Sodium114.8 mg (6%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500mlsemi-skimmed milk

3 sprigsthyme

plus 1/2 tbsp roughly chopped thyme leaves

1 tspfresh nutmeg

1banana shallot

small, peeled, quartered and very finely sliced

150mllow-fat crème fraîche

Instructions

View on sainsburys.co.uk

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Notes

1 liked

1 disliked

Moist

Special occasion

Bland

Marc· 5 years ago

Tried out celeriac for the first time. But had some trouble with curdling milk when baking this. Second attempt didn’t go any better. Overall just not as tasty as real dauphinois. Maybe user error.