Harissa Chicken and Moroccan Couscous Meal Prep | MYPROTEIN™

Name: Harissa Chicken and Moroccan Couscous Meal Prep | MYPROTEIN™
Cuisine: Moroccan, African
Ingredients: 500 g boneless, skinless chicken thighs; 1 tbsp. extra virgin olive oil; 2 tbsp. harissa paste; ½ lemon (juiced); 1 onion (finely chopped); 3 garlic cloves (crushed); 2 tbsp. coconut oil; 1 tsp. cumin; 1 tsp. smoked paprika; 350 g couscous; 1 vegetable stock cube; 1 litre boiled water; 1 bunch fresh parsley (finely chopped); 1 tsp. chilli flakes; 40 g pine nuts; 50 g raisins; Serving suggestions: cherry tomatoes, rocket, red pepper