Turkish Lahmacun

Name: Turkish Lahmacun
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 2 ¾ cups strong white flour ((330 grams)); ¾ cups water + 1 tbsp ((200 ml)); 1 tbsp olive oil ((15 ml)); 1 TSP salt ((8 grams)); 12 ounces ground lamb or beef with %20 fat ((350 grams)); 2 tomatoes ((12 ounces/300-350 grams)); 1 medium onion; 2 cloves garlic; 2 Turkish green peppers ((or 1 green bell pepper)); 1 red romano pepper ((or 1 red bell pepper)); 1 red chilli ((or ½ TSP chilli flakes)); 1 tbsp tomato paste; 1 tbsp red pepper paste; 1 cup parsley ((finely chopped)); ½ TSP freshly ground black pepper; ½ TSP paprika; 1 ½ TSP salt

Instructions

Prep:25minCook:25min

Homemade Turkish Lahmacun (or Lahmajun-Lahmajoun) is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.

Updated at: Sun, 30 Nov 2025 04:14:05 GMT