By woonheng.com
Vegan Lemon Chicken
Instructions
Prep:30minCook:35min
Check out how you can turn king oyster mushrooms into a crispy vegan chicken drizzled in a mouthwatering tangy lemon sauce. The mushroom is prepared in a way where you can cut into a cutlet shape, then fried until crispy for that perfect crunch!
Updated at: Thu, 21 Nov 2024 11:50:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories350 kcal (17%)
Total Fat0.8 g (1%)
Carbs67.8 g (26%)
Sugars23.4 g (26%)
Protein10 g (20%)
Sodium1540.3 mg (77%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![300 g [10.5oz] King oyster mushrooms](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312248/custom_upload/98261a7d8022e9b80151b77029e99c9b.jpg){kind=small}
300gking oyster mushrooms
1 cuptempura batter mix
crispy, used
salt
water
neutral oil
for frying
1 tablespoonsoy sauce
1 tablespoonvegan oyster sauce
white pepper
⅔ cupwater
1 tablespoonlemon juice
plus more to taste
2 tablespoonmaple syrup
plus more to taste
1 tablespoonsugar
2 teaspoonsvinegar
rice or distilled
2 teaspoonscornstarch
2 sliceslemon
1zest from lemon
Instructions
View on woonheng.com
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