Eggplant Lasagna Recipe

Name: Eggplant Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 to 3 eggplants (about 1 ½ pounds), (sliced lengthwise into ½-inch thick slices (about 12 slices)); extra virgin olive oil; kosher salt; 1 large egg; 15 ounces part-skim ricotta cheese; 1 1/2 cups park-skim mozzarella cheese,; 1/2 cup grated Parmesan cheese,; 3 garlic cloves, (minced); 1 teaspoon dried oregano; 10 oz frozen spinach, (thawed, wring out all the water); 1 cup packed chopped fresh parsley; 1/2 cup packed chopped fresh basil (2/3 ounce); black pepper to your liking; 2 cups prepared pasta sauce of choice

Instructions

Prep:30minCook:40min

Gluten-free, low-carb, and vegetarian, this eggplant lasagna layers slices of roasted eggplant between 3 Italian cheeses, spinach, fresh herbs, and pasta sauce. This lasagna recipe can stand alone as dinner or be served with your favorite salad.

Updated at: Wed, 29 Jul 2026 00:04:24 GMT