Hummus and Pita Recipe

Hummus and Pita is a classic party appetizer worth mastering! Once you try homemade hummus, you will never buy store-bought hummus again!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and rinse chickpeas. Set aside 1 tablespoon (15 ml) of chickpeas for garnish. And keep the two cans.

Step 2

Place the chickpeas in a medium-sized pot, fill the 2 chickpea cans with 2 cans of water. Add the baking soda. Stir and simmer uncovered for 15 minutes.

Step 3

Drain the chickpeas and rinse with cold water to remove any baking soda taste. Place them in a food process with the tahini and process until smooth.

Step 4

Add lemon juice, garlic, salt and cumin. Pulse until combined and smooth. While the machine is running, slowly add ½ cup (120 ml) of the olive oil.

Step 5

Transfer into a serving bowl, drizzle with a little more olive oil, garnish with fresh parsley and sprinkle with cumin.

Step 6

Brush pita bread with remaining oil and grill on a grill pan of BBQ, on both sides. Sprinkle with sea slat. Stack the pita and cut into quarters and serve.

Step 7

Serve grilled bread with the hummus.

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