Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per recipe
Calories800.7 kcal (40%)
Total Fat23.9 g (34%)
Carbs124.7 g (48%)
Sugars11.9 g (13%)
Protein33.3 g (67%)
Sodium3080.6 mg (154%)
Fiber26.2 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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